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CUTTING ESSENTIAL
Designed to cut through roasts, meats, and poultry with ease
LONG-LASTING SHARPNESS
Forged knives are expertly crafted using semi- polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
ERGONOMIC HANDLE
Constructed for stability and control, the Eastern- style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip
BLADE COVER
Includes a custom-fit blade cover for secure, safe storage and protection for your blades
EASY CARE
To extend the life of your knives, hand washing is recommended.
Dry immediately