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CUTTING ESSENTIAL
A must have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it ideal for chopping and dicing vegetables
LONG-LASTING SHARPNESS
Forged knives are expertly crafted using semi- polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
ERGONOMIC HANDLE
Constructed for stability and control, the Eastern- style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip
BLADE COVER
Includes a custom-fit blade cover for secure, safe storage and protection for your blades
EASY CARE
To extend the life of your knives, hand washing is recommended.
Dry immediately