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  3. Lenne Uusna verivorstid!

Tuoteryhmät

Lenne Uusna Hansa Cateringist on verivorste valmistanud juba aastakümneid!

Viimasel ajal on tema tubliks abimeheks KitchenAid hakklihamasin koos verivorsti otsikuga.


Minu vorstitegu sai alguse varases lapsepõlves, koos ema ja isaga, see oli minu jaoks väga põnev toimetamine. Kui selja sirgu sain ja ise hakkasin vorste tegema, muutsin retsepti aga tehnoloogia jäi aastateks samaks. Ikka lehter ja puupulk….Isa vana peenikese otsaga lehter ja pulk oli nagu pliiats



(1995 a)

Aastad läksid ja põrandale sai ajalehtede asemel juba prügikotid puruks lõigatud (mees naeris ,et kapiseinad olid ikka verega koos )


2008



2018

Mingi hetk sai selgeks, et ei peagi põrandal ja käpuli vorste tegema


2021

Siis tuli mulle abiks KitchenAid oma võimekate seadmetega. Uskuge, vorstitegu on on nüüd kerge, kiire ja puhas.


Tänaseks korraldan verivorsti valmistamise õpitubasid ja mul on omad vorstiretstseptid.


Lenne särtsakad verivorstid!

Soovitan prooviks:
1 kg odrakruupi (kruup panna rohke veega keema, parem, kui ei sega) peale keetmist külma veega ära loputada
2tl soola
300g porgandit+60g õli, eelnevalt kergelt praadida
200g röstsibulat
1kg hakitud peekonit
15g majoraani
10g vorsti maitseainet
1 tl pipart
100g verepulbrit
500g vett.

Seasooled 10 tk

Materjali on võimalik osta Pärnu firmast Veikand

Hakklihamasin sobib kõikide KitchenAid lauamikserite lisatarvikuks

Head katsetamist!

Tuoteryhmät

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